DINING
Dining At The Huntsman
Head Chef Francis Cage and Sous Chef Mathew Marsh craft a daily-changing specials menu celebrating the finest seasonal produce from trusted local suppliers.
With a proud nod to the heritage of The Huntsman, our dishes often feature exceptional local game, from venison to partridge, showcasing the best of Norfolk’s countryside on your plate.
View our sample special boards here.
LUNCH & DINNER
12:00 - 20:30
Monday - Saturday
Seasonal specials and Huntsman classics all day. Lunch typically winds down around 3pm, but the kitchen never stops—food continues right through to dinner.
SUNDAY LUNCH
12:00 - 18:30
Proper roasts with all the trimmings, plus a few Huntsman favourites. Book early—Sundays fill fast.
Our Menus
THAI TUESDAYS
We’re delighted to have Siramon Brown, our talented Thai chef, hosting our Thai Evenings on the first Tuesday of every month, serving vibrant, authentic flavours each time. Bursting with authentic flavours, from crisp homemade spring rolls to fragrant Tom Yum and refreshing papaya salad.
A proper taste of Thailand — no passport required
First Tuesday of the Month | 5–8:30 pm
GALLERY
